Seasoned Seafood

English Introduction
The Seasoned Seafood Series is developed for Japanese restaurants, Korean cuisine channels, side-dish suppliers, convenience stores and overseas seasoned seafood markets. This series uses octopus, squid and other seafood as core ingredients, combined with pre-seasoning, sauce marination and quick-freezing techniques.
The products are convenient to serve, consistent in taste and suitable for various foodservice and retail scenarios, including sushi restaurants, Japanese food supply chains, Korean food channels, supermarket chilled/frozen sections and imported food distributors.